Order Article Reprints

Caparra P, Chies L, Scerra M, Foti F, Bognanno M, Cilione C, De Caria P, Claps S, Cifuni GF. Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs. Animals. 2023; 13(12):2022. https://doi.org/10.3390/ani13122022

Caparra, Pasquale, Luigi Chies, Manuel Scerra, Francesco Foti, Matteo Bognanno, Caterina Cilione, Paolo De Caria, Salvatore Claps, and Giulia Francesca Cifuni. 2023. "Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs" Animals 13, no. 12: 2022. https://doi.org/10.3390/ani13122022

Caparra, P., Chies, L., Scerra, M., Foti, F., Bognanno, M., Cilione, C., De Caria, P., Claps, S., & Cifuni, G. F. (2023). Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs. Animals, 13(12), 2022. https://doi.org/10.3390/ani13122022