Corino, C.; Vizzarri, F.; Ratti, S.; Pellizzer, M.; Rossi, R.
Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle. Animals 2022, 12, 1123.
https://doi.org/10.3390/ani12091123
AMA Style
Corino C, Vizzarri F, Ratti S, Pellizzer M, Rossi R.
Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle. Animals. 2022; 12(9):1123.
https://doi.org/10.3390/ani12091123
Chicago/Turabian Style
Corino, Carlo, Francesco Vizzarri, Sabrina Ratti, Mirco Pellizzer, and Raffaella Rossi.
2022. "Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle" Animals 12, no. 9: 1123.
https://doi.org/10.3390/ani12091123
APA Style
Corino, C., Vizzarri, F., Ratti, S., Pellizzer, M., & Rossi, R.
(2022). Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle. Animals, 12(9), 1123.
https://doi.org/10.3390/ani12091123
