Nogalski, Z.; Pogorzelska-Przybyłek, P.; Sobczuk-Szul, M.; Modzelewska-Kapituła, M.
Effects of Rearing System and Fattening Intensity on the Chemical Composition, Physicochemical Properties and Sensory Attributes of Meat from Young Crossbred (Holstein-Friesian × Hereford) Bulls. Animals 2022, 12, 933.
https://doi.org/10.3390/ani12070933
AMA Style
Nogalski Z, Pogorzelska-Przybyłek P, Sobczuk-Szul M, Modzelewska-Kapituła M.
Effects of Rearing System and Fattening Intensity on the Chemical Composition, Physicochemical Properties and Sensory Attributes of Meat from Young Crossbred (Holstein-Friesian × Hereford) Bulls. Animals. 2022; 12(7):933.
https://doi.org/10.3390/ani12070933
Chicago/Turabian Style
Nogalski, Zenon, Paulina Pogorzelska-Przybyłek, Monika Sobczuk-Szul, and Monika Modzelewska-Kapituła.
2022. "Effects of Rearing System and Fattening Intensity on the Chemical Composition, Physicochemical Properties and Sensory Attributes of Meat from Young Crossbred (Holstein-Friesian × Hereford) Bulls" Animals 12, no. 7: 933.
https://doi.org/10.3390/ani12070933
APA Style
Nogalski, Z., Pogorzelska-Przybyłek, P., Sobczuk-Szul, M., & Modzelewska-Kapituła, M.
(2022). Effects of Rearing System and Fattening Intensity on the Chemical Composition, Physicochemical Properties and Sensory Attributes of Meat from Young Crossbred (Holstein-Friesian × Hereford) Bulls. Animals, 12(7), 933.
https://doi.org/10.3390/ani12070933
