Giosuè, C.; D’Agostino, F.; Maniaci, G.; Avellone, G.; Sciortino, M.; De Caro, V.; Bonanno, A.; Ponte, M.; Alabiso, M.; Di Grigoli, A.
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake. Animals 2022, 12, 3476.
https://doi.org/10.3390/ani12243476
AMA Style
Giosuè C, D’Agostino F, Maniaci G, Avellone G, Sciortino M, De Caro V, Bonanno A, Ponte M, Alabiso M, Di Grigoli A.
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake. Animals. 2022; 12(24):3476.
https://doi.org/10.3390/ani12243476
Chicago/Turabian Style
Giosuè, Cristina, Fabio D’Agostino, Giuseppe Maniaci, Giuseppe Avellone, Marzia Sciortino, Viviana De Caro, Adriana Bonanno, Marialetizia Ponte, Marco Alabiso, and Antonino Di Grigoli.
2022. "Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake" Animals 12, no. 24: 3476.
https://doi.org/10.3390/ani12243476
APA Style
Giosuè, C., D’Agostino, F., Maniaci, G., Avellone, G., Sciortino, M., De Caro, V., Bonanno, A., Ponte, M., Alabiso, M., & Di Grigoli, A.
(2022). Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake. Animals, 12(24), 3476.
https://doi.org/10.3390/ani12243476