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Journal: Animals, 2022
Volume: 12
Number: 3224
Article:
Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese
Authors:
by
Gorka Santamarina-GarcÃa, Gustavo Amores, Emma López de Armentia, Igor Hernández and Mailo Virto
Link:
https://www.mdpi.com/2076-2615/12/22/3224
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