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Journal: AnimalsVolume: 12Number: 3224
Article: Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese
- Authors:
- Gorka Santamarina-García*,
- Gustavo Amores* and
- Emma López de Armentia
- et al.
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