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Wang S, Tang C, Li J, Wang Z, Meng F, Luo G, Xin H, Zhong J, Wang Y, Li B, et al. The Effects of Dietary Inclusion of Mulberry Leaf Powder on Growth Performance, Carcass Traits and Meat Quality of Tibetan Pigs. Animals. 2022; 12(20):2743. https://doi.org/10.3390/ani12202743

Wang, Sutian, Cuiming Tang, Jianhao Li, Zhenjiang Wang, Fanming Meng, Guoqing Luo, Haiyun Xin, Jianwu Zhong, Yuan Wang, Baohong Li, and et al. 2022. "The Effects of Dietary Inclusion of Mulberry Leaf Powder on Growth Performance, Carcass Traits and Meat Quality of Tibetan Pigs" Animals 12, no. 20: 2743. https://doi.org/10.3390/ani12202743

Wang, S., Tang, C., Li, J., Wang, Z., Meng, F., Luo, G., Xin, H., Zhong, J., Wang, Y., Li, B., Li, Z., Chen, L., Hu, B., & Lin, S. (2022). The Effects of Dietary Inclusion of Mulberry Leaf Powder on Growth Performance, Carcass Traits and Meat Quality of Tibetan Pigs. Animals, 12(20), 2743. https://doi.org/10.3390/ani12202743