Article Versions Notes

Prathap P, Chauhan SS, Leury BJ, Cottrell JJ, Joy A, Zhang M, Dunshea FR. Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep. Animals. 2022; 12(11):1396. https://doi.org/10.3390/ani12111396

Prathap, Pragna, Surinder S. Chauhan, Brian J. Leury, Jeremy J. Cottrell, Aleena Joy, Minghao Zhang, and Frank R. Dunshea. 2022. "Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep" Animals 12, no. 11: 1396. https://doi.org/10.3390/ani12111396

Prathap, P., Chauhan, S. S., Leury, B. J., Cottrell, J. J., Joy, A., Zhang, M., & Dunshea, F. R. (2022). Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep. Animals, 12(11), 1396. https://doi.org/10.3390/ani12111396