Kim, Y.-B.; Lee, S.-H.; Kim, D.-H.; Lee, H.-G.; Choi, Y.; Lee, S.-D.; Lee, K.-W.
Effects of Dietary Organic and Inorganic Sulfur on Laying Performance, Egg Quality, Ileal Morphology, and Antioxidant Capacity in Laying Hens. Animals 2022, 12, 87.
https://doi.org/10.3390/ani12010087
AMA Style
Kim Y-B, Lee S-H, Kim D-H, Lee H-G, Choi Y, Lee S-D, Lee K-W.
Effects of Dietary Organic and Inorganic Sulfur on Laying Performance, Egg Quality, Ileal Morphology, and Antioxidant Capacity in Laying Hens. Animals. 2022; 12(1):87.
https://doi.org/10.3390/ani12010087
Chicago/Turabian Style
Kim, Yoo-Bhin, Sang-Hyeok Lee, Da-Hye Kim, Hyun-Gwan Lee, Yongjun Choi, Sung-Dae Lee, and Kyung-Woo Lee.
2022. "Effects of Dietary Organic and Inorganic Sulfur on Laying Performance, Egg Quality, Ileal Morphology, and Antioxidant Capacity in Laying Hens" Animals 12, no. 1: 87.
https://doi.org/10.3390/ani12010087
APA Style
Kim, Y.-B., Lee, S.-H., Kim, D.-H., Lee, H.-G., Choi, Y., Lee, S.-D., & Lee, K.-W.
(2022). Effects of Dietary Organic and Inorganic Sulfur on Laying Performance, Egg Quality, Ileal Morphology, and Antioxidant Capacity in Laying Hens. Animals, 12(1), 87.
https://doi.org/10.3390/ani12010087
