Mendoza-Taco, M.M.; Cruz-Hernández, A.; Ochoa-Flores, A.A.; Hernández-Becerra, J.A.; Gómez-Vázquez, A.; Moo-Huchin, V.M.; Piñeiro-Vázquez, Á.; Chay-Canul, A.J.; Vargas-Bello-Pérez, E.
Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts. Animals 2022, 12, 110.
https://doi.org/10.3390/ani12010110
AMA Style
Mendoza-Taco MM, Cruz-Hernández A, Ochoa-Flores AA, Hernández-Becerra JA, Gómez-Vázquez A, Moo-Huchin VM, Piñeiro-Vázquez Á, Chay-Canul AJ, Vargas-Bello-Pérez E.
Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts. Animals. 2022; 12(1):110.
https://doi.org/10.3390/ani12010110
Chicago/Turabian Style
Mendoza-Taco, Miriam M., Aldenamar Cruz-Hernández, Angélica A. Ochoa-Flores, Josafat A. Hernández-Becerra, Armando Gómez-Vázquez, Victor M. Moo-Huchin, Ángel Piñeiro-Vázquez, Alfonso J. Chay-Canul, and Einar Vargas-Bello-Pérez.
2022. "Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts" Animals 12, no. 1: 110.
https://doi.org/10.3390/ani12010110
APA Style
Mendoza-Taco, M. M., Cruz-Hernández, A., Ochoa-Flores, A. A., Hernández-Becerra, J. A., Gómez-Vázquez, A., Moo-Huchin, V. M., Piñeiro-Vázquez, Á., Chay-Canul, A. J., & Vargas-Bello-Pérez, E.
(2022). Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts. Animals, 12(1), 110.
https://doi.org/10.3390/ani12010110