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Yoder LE, Rehm JG, Smith HR, Tigue DA, Wilborn B, Morey A, Bratcher CL, Blythe E, Sawyer JT. Evaluation of Simulated Shelf-Life Conditions for Food Service Applications on Chicken Tenderloins. Animals. 2021; 11(7):2028. https://doi.org/10.3390/ani11072028

Yoder, Laura E., John G. Rehm, Hunter R. Smith, Daniel A. Tigue, Barney Wilborn, Amit Morey, Christy L. Bratcher, Eugene Blythe, and Jason T. Sawyer. 2021. "Evaluation of Simulated Shelf-Life Conditions for Food Service Applications on Chicken Tenderloins" Animals 11, no. 7: 2028. https://doi.org/10.3390/ani11072028

Yoder, L. E., Rehm, J. G., Smith, H. R., Tigue, D. A., Wilborn, B., Morey, A., Bratcher, C. L., Blythe, E., & Sawyer, J. T. (2021). Evaluation of Simulated Shelf-Life Conditions for Food Service Applications on Chicken Tenderloins. Animals, 11(7), 2028. https://doi.org/10.3390/ani11072028