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Journal: Animals, 2021
Volume: 11
Number: 1764

Article: Omega-6 Fatty Acids: A Sustainable Alternative to Improve Beef Production Efficiency
Authors: by Bruno Ieda Cappellozza, Reinaldo Fernandes Cooke and Kelsey Margaret Harvey
Link: https://www.mdpi.com/2076-2615/11/6/1764

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