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Shabbir A, Sharif M, Ashfaq K, Aqib AI, Saeed M, Di Cerbo A, Alagawany M. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals. 2021; 11(6):1713. https://doi.org/10.3390/ani11061713

Shabbir, Awais, Muhammad Sharif, Khurram Ashfaq, Amjad Islam Aqib, Muhammad Saeed, Alessandro Di Cerbo, and Mahmoud Alagawany. 2021. "Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls" Animals 11, no. 6: 1713. https://doi.org/10.3390/ani11061713

Shabbir, A., Sharif, M., Ashfaq, K., Aqib, A. I., Saeed, M., Di Cerbo, A., & Alagawany, M. (2021). Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals, 11(6), 1713. https://doi.org/10.3390/ani11061713