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Journal: AnimalsVolume: 11Number: 1684
Article: Evaluation of the Inclusion of the Green Seaweed Ulva ohnoi as an Ingredient in Feeds for Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax)
  • Authors:
  • Francisca P. Martínez-Antequera1,*,
  • Juan A. Martos-Sitcha2 and
  • Jose M. Reyna3
  • et al.
Link: https://www.mdpi.com/2076-2615/11/6/1684

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