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Journal: Animals, 2021
Volume: 11
Number: 1653

Article: Solid State Fermentation as a Tool to Stabilize and Improve Nutritive Value of Fruit and Vegetable Discards: Effect on Nutritional Composition, In Vitro Ruminal Fermentation and Organic Matter Digestibility
Authors: by Jone Ibarruri, Idoia Goiri, Marta Cebrián and Aser García-Rodríguez
Link: https://www.mdpi.com/2076-2615/11/6/1653

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