Beldarrain, L.R.; Morán, L.; Sentandreu, M.Á.; Insausti, K.; R. Barron, L.J.; Aldai, N.
Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed. Animals 2021, 11, 1421.
https://doi.org/10.3390/ani11051421
AMA Style
Beldarrain LR, Morán L, Sentandreu MÁ, Insausti K, R. Barron LJ, Aldai N.
Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed. Animals. 2021; 11(5):1421.
https://doi.org/10.3390/ani11051421
Chicago/Turabian Style
Beldarrain, Lorea R., Lara Morán, Miguel Ángel Sentandreu, Kizkitza Insausti, Luis Javier R. Barron, and Noelia Aldai.
2021. "Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed" Animals 11, no. 5: 1421.
https://doi.org/10.3390/ani11051421
APA Style
Beldarrain, L. R., Morán, L., Sentandreu, M. Á., Insausti, K., R. Barron, L. J., & Aldai, N.
(2021). Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed. Animals, 11(5), 1421.
https://doi.org/10.3390/ani11051421
