Zhang, J.; Chen, J.; Yang, J.; Gong, S.; Zheng, J.; Xu, G.
Effects of Lard and Vegetable Oils Supplementation Quality and Concentration on Laying Performance, Egg Quality and Liver Antioxidant Genes Expression in Hy-Line Brown. Animals 2021, 11, 769.
https://doi.org/10.3390/ani11030769
AMA Style
Zhang J, Chen J, Yang J, Gong S, Zheng J, Xu G.
Effects of Lard and Vegetable Oils Supplementation Quality and Concentration on Laying Performance, Egg Quality and Liver Antioxidant Genes Expression in Hy-Line Brown. Animals. 2021; 11(3):769.
https://doi.org/10.3390/ani11030769
Chicago/Turabian Style
Zhang, Junnan, Jiajing Chen, Jing Yang, Sijia Gong, Jiangxia Zheng, and Guiyun Xu.
2021. "Effects of Lard and Vegetable Oils Supplementation Quality and Concentration on Laying Performance, Egg Quality and Liver Antioxidant Genes Expression in Hy-Line Brown" Animals 11, no. 3: 769.
https://doi.org/10.3390/ani11030769
APA Style
Zhang, J., Chen, J., Yang, J., Gong, S., Zheng, J., & Xu, G.
(2021). Effects of Lard and Vegetable Oils Supplementation Quality and Concentration on Laying Performance, Egg Quality and Liver Antioxidant Genes Expression in Hy-Line Brown. Animals, 11(3), 769.
https://doi.org/10.3390/ani11030769