Article Versions Notes

Fukami K, Takagi F, Sonoda K, Okamoto H, Kaneno D, Horikawa T, Takita M. Effects of the Monomeric Components of Poly-hydroxybutyrate-co-hydroxyhexanoate on the Growth of Vibrio penaeicida In Vitro and on the Survival of Infected Kuruma Shrimp (Marsupenaeus japonicus). Animals. 2021; 11(2):567. https://doi.org/10.3390/ani11020567

Fukami, Kimio, Fumika Takagi, Kohei Sonoda, Hiroshi Okamoto, Daisuke Kaneno, Takao Horikawa, and Masaki Takita. 2021. "Effects of the Monomeric Components of Poly-hydroxybutyrate-co-hydroxyhexanoate on the Growth of Vibrio penaeicida In Vitro and on the Survival of Infected Kuruma Shrimp (Marsupenaeus japonicus)" Animals 11, no. 2: 567. https://doi.org/10.3390/ani11020567

Fukami, K., Takagi, F., Sonoda, K., Okamoto, H., Kaneno, D., Horikawa, T., & Takita, M. (2021). Effects of the Monomeric Components of Poly-hydroxybutyrate-co-hydroxyhexanoate on the Growth of Vibrio penaeicida In Vitro and on the Survival of Infected Kuruma Shrimp (Marsupenaeus japonicus). Animals, 11(2), 567. https://doi.org/10.3390/ani11020567