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Journal: Animals, 2021
Volume: 11
Number: 322

Article: Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle
Authors: by Ronnachai Prommachart, Anusorn Cherdthong, Chainarong Navanukraw, Paweena Pongdontri, Wichit Taron, Juntanee Uriyapongson and Suthipong Uriyapongson
Link: https://www.mdpi.com/2076-2615/11/2/322

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