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Journal: Animals, 2021
Volume: 11
Number: 322
Article:
Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle
Authors:
by
Ronnachai Prommachart, Anusorn Cherdthong, Chainarong Navanukraw, Paweena Pongdontri, Wichit Taron, Juntanee Uriyapongson and Suthipong Uriyapongson
Link:
https://www.mdpi.com/2076-2615/11/2/322
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