Article Versions Notes

Nascimento CO, Pina DS, Cirne LGA, Santos SA, Araújo MLGML, Rodrigues TCGC, Silva WP, Souza MNS, Alba HDR, de Carvalho GGP. Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs. Animals. 2021; 11(2):267. https://doi.org/10.3390/ani11020267

Nascimento, Camila O., Douglas S. Pina, Luís G. A. Cirne, Stefanie A. Santos, Maria L. G. M. L. Araújo, Thomaz C. G. C. Rodrigues, William P. Silva, Mateus N. S. Souza, Henry D. R. Alba, and Gleidson G. P. de Carvalho. 2021. "Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs" Animals 11, no. 2: 267. https://doi.org/10.3390/ani11020267

Nascimento, C. O., Pina, D. S., Cirne, L. G. A., Santos, S. A., Araújo, M. L. G. M. L., Rodrigues, T. C. G. C., Silva, W. P., Souza, M. N. S., Alba, H. D. R., & de Carvalho, G. G. P. (2021). Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs. Animals, 11(2), 267. https://doi.org/10.3390/ani11020267