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Meyer J, Kononov SU, Grindler S, Tröscher-Mußotter J, Alaedin MT, Frahm J, Hüther L, Kluess J, Kersten S, von Soosten D, et al. Dietary l-carnitine Supplementation Modifies the Lipopolysaccharide-Induced Acute Phase Reaction in Dairy Cows. Animals. 2021; 11(1):136. https://doi.org/10.3390/ani11010136

Meyer, Jennifer, Susanne Ursula Kononov, Sandra Grindler, Johanna Tröscher-Mußotter, Mohamad Taher Alaedin, Jana Frahm, Liane Hüther, Jeannette Kluess, Susanne Kersten, Dirk von Soosten, and et al. 2021. "Dietary l-carnitine Supplementation Modifies the Lipopolysaccharide-Induced Acute Phase Reaction in Dairy Cows" Animals 11, no. 1: 136. https://doi.org/10.3390/ani11010136

Meyer, J., Kononov, S. U., Grindler, S., Tröscher-Mußotter, J., Alaedin, M. T., Frahm, J., Hüther, L., Kluess, J., Kersten, S., von Soosten, D., Meyer, U., Most, E., Eder, K., Sauerwein, H., Seifert, J., Huber, K., Wegerich, A., Rehage, J., & Dänicke, S. (2021). Dietary l-carnitine Supplementation Modifies the Lipopolysaccharide-Induced Acute Phase Reaction in Dairy Cows. Animals, 11(1), 136. https://doi.org/10.3390/ani11010136