Vázquez-Carrillo, M.F.; Montelongo-Pérez, H.D.; González-Ronquillo, M.; Castillo-Gallegos, E.; Castelán-Ortega, O.A.
Effects of Three Herbs on Methane Emissions from Beef Cattle. Animals 2020, 10, 1671.
https://doi.org/10.3390/ani10091671
AMA Style
Vázquez-Carrillo MF, Montelongo-Pérez HD, González-Ronquillo M, Castillo-Gallegos E, Castelán-Ortega OA.
Effects of Three Herbs on Methane Emissions from Beef Cattle. Animals. 2020; 10(9):1671.
https://doi.org/10.3390/ani10091671
Chicago/Turabian Style
Vázquez-Carrillo, MarÃa Fernanda, Hugo Daniel Montelongo-Pérez, Manuel González-Ronquillo, Epigmenio Castillo-Gallegos, and Octavio Alonso Castelán-Ortega.
2020. "Effects of Three Herbs on Methane Emissions from Beef Cattle" Animals 10, no. 9: 1671.
https://doi.org/10.3390/ani10091671
APA Style
Vázquez-Carrillo, M. F., Montelongo-Pérez, H. D., González-Ronquillo, M., Castillo-Gallegos, E., & Castelán-Ortega, O. A.
(2020). Effects of Three Herbs on Methane Emissions from Beef Cattle. Animals, 10(9), 1671.
https://doi.org/10.3390/ani10091671