Article Versions Notes

Lv J, Fang X, Feng G, Zhang G, Zhao C, Zhang Y, Li Y. Effects of Sodium Formate and Calcium Propionate Additives on the Fermentation Quality and Microbial Community of Wet Brewers Grains after Short-Term Storage. Animals. 2020; 10(9):1608. https://doi.org/10.3390/ani10091608

Lv, Jingyi, Xinpeng Fang, Guanzhi Feng, Guangning Zhang, Chao Zhao, Yonggen Zhang, and Yang Li. 2020. "Effects of Sodium Formate and Calcium Propionate Additives on the Fermentation Quality and Microbial Community of Wet Brewers Grains after Short-Term Storage" Animals 10, no. 9: 1608. https://doi.org/10.3390/ani10091608

Lv, J., Fang, X., Feng, G., Zhang, G., Zhao, C., Zhang, Y., & Li, Y. (2020). Effects of Sodium Formate and Calcium Propionate Additives on the Fermentation Quality and Microbial Community of Wet Brewers Grains after Short-Term Storage. Animals, 10(9), 1608. https://doi.org/10.3390/ani10091608