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Journal: Animals, 2020
Volume: 10
Number: 1575
Article:
Effects of Class IIa Bacteriocin-Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage
Authors:
by
Fuhou Li, Zitong Ding, Adegbola T. Adesogan, Wencan Ke, Yun Jiang, Jie Bai, Shah Mudassar, Yixin Zhang, Wenkang Huang and Xusheng Guo
Link:
https://www.mdpi.com/2076-2615/10/9/1575
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