Li, F.; Ding, Z.; Adesogan, A.T.; Ke, W.; Jiang, Y.; Bai, J.; Mudassar, S.; Zhang, Y.; Huang, W.; Guo, X.
Effects of Class IIa Bacteriocin-Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage. Animals 2020, 10, 1575.
https://doi.org/10.3390/ani10091575
AMA Style
Li F, Ding Z, Adesogan AT, Ke W, Jiang Y, Bai J, Mudassar S, Zhang Y, Huang W, Guo X.
Effects of Class IIa Bacteriocin-Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage. Animals. 2020; 10(9):1575.
https://doi.org/10.3390/ani10091575
Chicago/Turabian Style
Li, Fuhou, Zitong Ding, Adegbola T. Adesogan, Wencan Ke, Yun Jiang, Jie Bai, Shah Mudassar, Yixin Zhang, Wenkang Huang, and Xusheng Guo.
2020. "Effects of Class IIa Bacteriocin-Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage" Animals 10, no. 9: 1575.
https://doi.org/10.3390/ani10091575
APA Style
Li, F., Ding, Z., Adesogan, A. T., Ke, W., Jiang, Y., Bai, J., Mudassar, S., Zhang, Y., Huang, W., & Guo, X.
(2020). Effects of Class IIa Bacteriocin-Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage. Animals, 10(9), 1575.
https://doi.org/10.3390/ani10091575