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        Journal: Animals, 2020
        Volume: 10 
                	Number: 1567 
                
        
        Article:
        Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems 
        Authors: 
       	by
                    Annalaura Lopez, Mauro Vasconi, Monica Battini, Silvana Mattiello, Vittorio Maria Moretti and Federica Bellagamba        
        Link:
        https://www.mdpi.com/2076-2615/10/9/1567
        
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