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Journal: Animals, 2020
Volume: 10
Number: 1567
Article:
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems
Authors:
by
Annalaura Lopez, Mauro Vasconi, Monica Battini, Silvana Mattiello, Vittorio Maria Moretti and Federica Bellagamba
Link:
https://www.mdpi.com/2076-2615/10/9/1567
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