Lopez, A.; Vasconi, M.; Battini, M.; Mattiello, S.; Moretti, V.M.; Bellagamba, F.
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems. Animals 2020, 10, 1567.
https://doi.org/10.3390/ani10091567
AMA Style
Lopez A, Vasconi M, Battini M, Mattiello S, Moretti VM, Bellagamba F.
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems. Animals. 2020; 10(9):1567.
https://doi.org/10.3390/ani10091567
Chicago/Turabian Style
Lopez, Annalaura, Mauro Vasconi, Monica Battini, Silvana Mattiello, Vittorio Maria Moretti, and Federica Bellagamba.
2020. "Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems" Animals 10, no. 9: 1567.
https://doi.org/10.3390/ani10091567
APA Style
Lopez, A., Vasconi, M., Battini, M., Mattiello, S., Moretti, V. M., & Bellagamba, F.
(2020). Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems. Animals, 10(9), 1567.
https://doi.org/10.3390/ani10091567