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Journal: Animals, 2020
Volume: 10
Number: 735
735
Article: Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle
Authors: by Emilia Kowalska, Joanna Kucharska-Gaca, Joanna Kuźniacka, Lidia Lewko, Ewa Gornowicz, Jakub Biesek and Marek Adamski
Link: https://www.mdpi.com/2076-2615/10/4/735

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