Tejeda, J.F.;                     Hernández-Matamoros, A.;                     Paniagua, M.;                     González, E.    
        Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig. Animals 2020, 10, 273.
    https://doi.org/10.3390/ani10020273
    AMA Style
    
                                Tejeda JF,                                 Hernández-Matamoros A,                                 Paniagua M,                                 González E.        
                Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig. Animals. 2020; 10(2):273.
        https://doi.org/10.3390/ani10020273
    
    Chicago/Turabian Style
    
                                Tejeda, Juan F.,                                 Alejandro Hernández-Matamoros,                                 Mercedes Paniagua,                                 and Elena González.        
                2020. "Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig" Animals 10, no. 2: 273.
        https://doi.org/10.3390/ani10020273
    
    APA Style
    
                                Tejeda, J. F.,                                 Hernández-Matamoros, A.,                                 Paniagua, M.,                                 & González, E.        
        
        (2020). Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig. Animals, 10(2), 273.
        https://doi.org/10.3390/ani10020273