Tejeda, J.F.; Hernández-Matamoros, A.; Paniagua, M.; González, E.
Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig. Animals 2020, 10, 273.
https://doi.org/10.3390/ani10020273
AMA Style
Tejeda JF, Hernández-Matamoros A, Paniagua M, González E.
Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig. Animals. 2020; 10(2):273.
https://doi.org/10.3390/ani10020273
Chicago/Turabian Style
Tejeda, Juan F., Alejandro Hernández-Matamoros, Mercedes Paniagua, and Elena González.
2020. "Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig" Animals 10, no. 2: 273.
https://doi.org/10.3390/ani10020273
APA Style
Tejeda, J. F., Hernández-Matamoros, A., Paniagua, M., & González, E.
(2020). Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig. Animals, 10(2), 273.
https://doi.org/10.3390/ani10020273