Order Article Reprints

Reggi S, Giromini C, Dell’Anno M, Baldi A, Rebucci R, Rossi L. In Vitro Digestion of Chestnut and Quebracho Tannin Extracts: Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells. Animals. 2020; 10(2):195. https://doi.org/10.3390/ani10020195

Reggi, Serena, Carlotta Giromini, Matteo Dell’Anno, Antonella Baldi, Raffaella Rebucci, and Luciana Rossi. 2020. "In Vitro Digestion of Chestnut and Quebracho Tannin Extracts: Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells" Animals 10, no. 2: 195. https://doi.org/10.3390/ani10020195

Reggi, S., Giromini, C., Dell’Anno, M., Baldi, A., Rebucci, R., & Rossi, L. (2020). In Vitro Digestion of Chestnut and Quebracho Tannin Extracts: Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells. Animals, 10(2), 195. https://doi.org/10.3390/ani10020195