Article Versions Notes

Wang H, Wu F, Guan T, Zhu Y, Yu Z, Zhang D, Zhang S, Su H, Cao B. Chopping Roughage Length Improved Rumen Development of Weaned Calves as Revealed by Rumen Fermentation and Bacterial Community. Animals. 2020; 10(11):2149. https://doi.org/10.3390/ani10112149

Wang, Haibo, Fei Wu, Tianci Guan, Yangxiang Zhu, Zhantao Yu, Depeng Zhang, Siyu Zhang, Huawei Su, and Binghai Cao. 2020. "Chopping Roughage Length Improved Rumen Development of Weaned Calves as Revealed by Rumen Fermentation and Bacterial Community" Animals 10, no. 11: 2149. https://doi.org/10.3390/ani10112149

Wang, H., Wu, F., Guan, T., Zhu, Y., Yu, Z., Zhang, D., Zhang, S., Su, H., & Cao, B. (2020). Chopping Roughage Length Improved Rumen Development of Weaned Calves as Revealed by Rumen Fermentation and Bacterial Community. Animals, 10(11), 2149. https://doi.org/10.3390/ani10112149