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Journal: Animals, 2020
Volume: 10
Number: 2134

Article: Nutritive Value and Physical Properties of Neo-Tropical Rodent Meat-with Emphasis on the Capybara (Hydrochoerus hydrochaeris)
Authors: by Anwar Jamaal Ali and Kegan Romelle Jones
Link: https://www.mdpi.com/2076-2615/10/11/2134

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