Rivera-Gomis, J.; Peres Rubio, C.; Martínez Conesa, C.; Otal Salaverri, J.; Cerón, J.J.; Tortosa, D.E.; Cubero Pablo, M.J.
Effects of Dietary Supplementation of Garlic and Oregano Essential Oil on Biomarkers of Oxidative Status, Stress and Inflammation in Postweaning Piglets. Animals 2020, 10, 2093.
https://doi.org/10.3390/ani10112093
AMA Style
Rivera-Gomis J, Peres Rubio C, Martínez Conesa C, Otal Salaverri J, Cerón JJ, Tortosa DE, Cubero Pablo MJ.
Effects of Dietary Supplementation of Garlic and Oregano Essential Oil on Biomarkers of Oxidative Status, Stress and Inflammation in Postweaning Piglets. Animals. 2020; 10(11):2093.
https://doi.org/10.3390/ani10112093
Chicago/Turabian Style
Rivera-Gomis, Jorge, Camila Peres Rubio, Cristina Martínez Conesa, Julio Otal Salaverri, José Joaquín Cerón, Damián Escribano Tortosa, and María José Cubero Pablo.
2020. "Effects of Dietary Supplementation of Garlic and Oregano Essential Oil on Biomarkers of Oxidative Status, Stress and Inflammation in Postweaning Piglets" Animals 10, no. 11: 2093.
https://doi.org/10.3390/ani10112093
APA Style
Rivera-Gomis, J., Peres Rubio, C., Martínez Conesa, C., Otal Salaverri, J., Cerón, J. J., Tortosa, D. E., & Cubero Pablo, M. J.
(2020). Effects of Dietary Supplementation of Garlic and Oregano Essential Oil on Biomarkers of Oxidative Status, Stress and Inflammation in Postweaning Piglets. Animals, 10(11), 2093.
https://doi.org/10.3390/ani10112093
