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Fusaro I, Giammarco M, Chincarini M, Odintsov Vaintrub M, Palmonari A, Mammi LME, Formigoni A, Di Giuseppe L, Vignola G. Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano. Animals. 2020; 10(1):25. https://doi.org/10.3390/ani10010025

Fusaro, Isa, Melania Giammarco, Matteo Chincarini, Michael Odintsov Vaintrub, Alberto Palmonari, Ludovica Maria Eugenia Mammi, Andrea Formigoni, Lorella Di Giuseppe, and Giorgio Vignola. 2020. "Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano" Animals 10, no. 1: 25. https://doi.org/10.3390/ani10010025

Fusaro, I., Giammarco, M., Chincarini, M., Odintsov Vaintrub, M., Palmonari, A., Mammi, L. M. E., Formigoni, A., Di Giuseppe, L., & Vignola, G. (2020). Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano. Animals, 10(1), 25. https://doi.org/10.3390/ani10010025