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Journal: Microorganisms, 2021
Volume: 9
Number: 1694

Article: Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria
Authors: by Florinda Fratianni, Maria Neve Ombra, Antonio d’Acierno, Lucia Caputo, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola and Filomena Nazzaro
Link: https://www.mdpi.com/2076-2607/9/8/1694

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