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Journal: MicroorganismsVolume: 9Number: 1694
Article: Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria
  • Authors:
  • Florinda Fratianni1,
  • Maria Neve Ombra1 and
  • Filomena Nazzaro1,*
  • et al.
Link: https://www.mdpi.com/2076-2607/9/8/1694

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