Salinas, E.; Reyes-Pavón, D.; Cortes-Perez, N.G.; Torres-Maravilla, E.; Bitzer-Quintero, O.K.; Langella, P.; Bermúdez-Humarán, L.G.
Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium. Microorganisms 2021, 9, 1634.
https://doi.org/10.3390/microorganisms9081634
AMA Style
Salinas E, Reyes-Pavón D, Cortes-Perez NG, Torres-Maravilla E, Bitzer-Quintero OK, Langella P, Bermúdez-Humarán LG.
Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium. Microorganisms. 2021; 9(8):1634.
https://doi.org/10.3390/microorganisms9081634
Chicago/Turabian Style
Salinas, Eva, Diana Reyes-Pavón, Naima G. Cortes-Perez, Edgar Torres-Maravilla, Oscar K. Bitzer-Quintero, Philippe Langella, and Luis G. Bermúdez-Humarán.
2021. "Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium" Microorganisms 9, no. 8: 1634.
https://doi.org/10.3390/microorganisms9081634
APA Style
Salinas, E., Reyes-Pavón, D., Cortes-Perez, N. G., Torres-Maravilla, E., Bitzer-Quintero, O. K., Langella, P., & Bermúdez-Humarán, L. G.
(2021). Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium. Microorganisms, 9(8), 1634.
https://doi.org/10.3390/microorganisms9081634