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Journal: Microorganisms, 2021
Volume: 9
Number: 1363

Article: Biodiversity and Safety Assessment of Half-Century Preserved Natural Starter Cultures for Pecorino Romano PDO Cheese
Authors: by Luigi Chessa, Antonio Paba, Elisabetta Daga, Ilaria Dupré and Roberta Comunian
Link: https://www.mdpi.com/2076-2607/9/7/1363

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