Zhao, S.; Yang, F.; Wang, Y.; Fan, X.; Feng, C.; Wang, Y.
Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria. Microorganisms 2021, 9, 1225.
https://doi.org/10.3390/microorganisms9061225
AMA Style
Zhao S, Yang F, Wang Y, Fan X, Feng C, Wang Y.
Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria. Microorganisms. 2021; 9(6):1225.
https://doi.org/10.3390/microorganisms9061225
Chicago/Turabian Style
Zhao, Shanshan, Fengyuan Yang, Yuan Wang, Xiaomiao Fan, Changsong Feng, and Yanping Wang.
2021. "Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria" Microorganisms 9, no. 6: 1225.
https://doi.org/10.3390/microorganisms9061225
APA Style
Zhao, S., Yang, F., Wang, Y., Fan, X., Feng, C., & Wang, Y.
(2021). Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria. Microorganisms, 9(6), 1225.
https://doi.org/10.3390/microorganisms9061225