Donati, V.L.; Dalsgaard, I.; Runtuvuori-Salmela, A.; Kunttu, H.; Jørgensen, J.; Castillo, D.; Sundberg, L.-R.; Middelboe, M.; Madsen, L.
Interactions between Rainbow Trout Eyed Eggs and Flavobacterium spp. Using a Bath Challenge Model: Preliminary Evaluation of Bacteriophages as Pathogen Control Agents. Microorganisms 2021, 9, 971.
https://doi.org/10.3390/microorganisms9050971
AMA Style
Donati VL, Dalsgaard I, Runtuvuori-Salmela A, Kunttu H, Jørgensen J, Castillo D, Sundberg L-R, Middelboe M, Madsen L.
Interactions between Rainbow Trout Eyed Eggs and Flavobacterium spp. Using a Bath Challenge Model: Preliminary Evaluation of Bacteriophages as Pathogen Control Agents. Microorganisms. 2021; 9(5):971.
https://doi.org/10.3390/microorganisms9050971
Chicago/Turabian Style
Donati, Valentina L., Inger Dalsgaard, Anniina Runtuvuori-Salmela, Heidi Kunttu, Johanna Jørgensen, Daniel Castillo, Lotta-Riina Sundberg, Mathias Middelboe, and Lone Madsen.
2021. "Interactions between Rainbow Trout Eyed Eggs and Flavobacterium spp. Using a Bath Challenge Model: Preliminary Evaluation of Bacteriophages as Pathogen Control Agents" Microorganisms 9, no. 5: 971.
https://doi.org/10.3390/microorganisms9050971
APA Style
Donati, V. L., Dalsgaard, I., Runtuvuori-Salmela, A., Kunttu, H., Jørgensen, J., Castillo, D., Sundberg, L.-R., Middelboe, M., & Madsen, L.
(2021). Interactions between Rainbow Trout Eyed Eggs and Flavobacterium spp. Using a Bath Challenge Model: Preliminary Evaluation of Bacteriophages as Pathogen Control Agents. Microorganisms, 9(5), 971.
https://doi.org/10.3390/microorganisms9050971
