Galhano, B.S.P.; Ferrari, R.G.; Panzenhagen, P.; de Jesus, A.C.S.; Conte-Junior, C.A.
Antimicrobial Resistance Gene Detection Methods for Bacteria in Animal-Based Foods: A Brief Review of Highlights and Advantages. Microorganisms 2021, 9, 923.
https://doi.org/10.3390/microorganisms9050923
AMA Style
Galhano BSP, Ferrari RG, Panzenhagen P, de Jesus ACS, Conte-Junior CA.
Antimicrobial Resistance Gene Detection Methods for Bacteria in Animal-Based Foods: A Brief Review of Highlights and Advantages. Microorganisms. 2021; 9(5):923.
https://doi.org/10.3390/microorganisms9050923
Chicago/Turabian Style
Galhano, Beatriz S. P., Rafaela G. Ferrari, Pedro Panzenhagen, Ana Carolina S. de Jesus, and Carlos A. Conte-Junior.
2021. "Antimicrobial Resistance Gene Detection Methods for Bacteria in Animal-Based Foods: A Brief Review of Highlights and Advantages" Microorganisms 9, no. 5: 923.
https://doi.org/10.3390/microorganisms9050923
APA Style
Galhano, B. S. P., Ferrari, R. G., Panzenhagen, P., de Jesus, A. C. S., & Conte-Junior, C. A.
(2021). Antimicrobial Resistance Gene Detection Methods for Bacteria in Animal-Based Foods: A Brief Review of Highlights and Advantages. Microorganisms, 9(5), 923.
https://doi.org/10.3390/microorganisms9050923