Branco, P.; Coutinho, R.; Malfeito-Ferreira, M.; Prista, C.; Albergaria, H.
Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide. Microorganisms 2021, 9, 2528.
https://doi.org/10.3390/microorganisms9122528
AMA Style
Branco P, Coutinho R, Malfeito-Ferreira M, Prista C, Albergaria H.
Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide. Microorganisms. 2021; 9(12):2528.
https://doi.org/10.3390/microorganisms9122528
Chicago/Turabian Style
Branco, PatrÃcia, Rute Coutinho, Manuel Malfeito-Ferreira, Catarina Prista, and Helena Albergaria.
2021. "Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide" Microorganisms 9, no. 12: 2528.
https://doi.org/10.3390/microorganisms9122528
APA Style
Branco, P., Coutinho, R., Malfeito-Ferreira, M., Prista, C., & Albergaria, H.
(2021). Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide. Microorganisms, 9(12), 2528.
https://doi.org/10.3390/microorganisms9122528