Article Versions Notes

Zhang Q, Wu Z, Zhao J, Wang G, Hao J, Wang S, Lin Y, Guan H, Zhang J, Jian S, et al. Composition and Functional Characteristics and Influencing Factors of Bacterioplankton Community in the Huangshui River, China. Microorganisms. 2021; 9(11):2260. https://doi.org/10.3390/microorganisms9112260

Zhang, Qianqian, Zhenbing Wu, Juan Zhao, Guojie Wang, Jingwen Hao, Shuyi Wang, Yaoyao Lin, Hongtao Guan, Jinyong Zhang, Shenglong Jian, and et al. 2021. "Composition and Functional Characteristics and Influencing Factors of Bacterioplankton Community in the Huangshui River, China" Microorganisms 9, no. 11: 2260. https://doi.org/10.3390/microorganisms9112260

Zhang, Q., Wu, Z., Zhao, J., Wang, G., Hao, J., Wang, S., Lin, Y., Guan, H., Zhang, J., Jian, S., & Li, A. (2021). Composition and Functional Characteristics and Influencing Factors of Bacterioplankton Community in the Huangshui River, China. Microorganisms, 9(11), 2260. https://doi.org/10.3390/microorganisms9112260