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Journal: MicroorganismsVolume: 9Number: 56
Article: Purification and Characterization of WA18, a New Mycocin Produced by Wickerhamomyces anomalus Active in Wine Against Brettanomyces bruxellensis Spoilage Yeasts
- Authors:
- Francesca Comitini*,
- Alice Agarbati and
- Laura Canonico
- et al.
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