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Journal: Microorganisms, 2021
Volume: 9
Number: 56
Article:
Purification and Characterization of WA18, a New Mycocin Produced by Wickerhamomyces anomalus Active in Wine Against Brettanomyces bruxellensis Spoilage Yeasts
Authors:
by
Francesca Comitini, Alice Agarbati, Laura Canonico, Edoardo Galli and Maurizio Ciani
Link:
https://www.mdpi.com/2076-2607/9/1/56
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