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Journal: MicroorganismsVolume: 9Number: 100
Article: Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis during the Acid Whey and Fish Waste Fermentation
  • Authors:
  • Alba C. Mayta-Apaza1,
  • Israel García-Cano1 and
  • Konrad Dabrowski2
  • et al.
Link: https://www.mdpi.com/2076-2607/9/1/100

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