Sindi, A.; Badsha, M.B.; Nielsen, B.; Ünlü, G.
Antimicrobial Activity of Six International Artisanal Kefirs against Bacillus cereus, Listeria monocytogenes, Salmonella enterica Serovar Enteritidis, and Staphylococcus aureus. Microorganisms 2020, 8, 849.
https://doi.org/10.3390/microorganisms8060849
AMA Style
Sindi A, Badsha MB, Nielsen B, Ünlü G.
Antimicrobial Activity of Six International Artisanal Kefirs against Bacillus cereus, Listeria monocytogenes, Salmonella enterica Serovar Enteritidis, and Staphylococcus aureus. Microorganisms. 2020; 8(6):849.
https://doi.org/10.3390/microorganisms8060849
Chicago/Turabian Style
Sindi, Abrar, Md. Bahadur Badsha, Barbara Nielsen, and Gülhan Ünlü.
2020. "Antimicrobial Activity of Six International Artisanal Kefirs against Bacillus cereus, Listeria monocytogenes, Salmonella enterica Serovar Enteritidis, and Staphylococcus aureus" Microorganisms 8, no. 6: 849.
https://doi.org/10.3390/microorganisms8060849
APA Style
Sindi, A., Badsha, M. B., Nielsen, B., & Ünlü, G.
(2020). Antimicrobial Activity of Six International Artisanal Kefirs against Bacillus cereus, Listeria monocytogenes, Salmonella enterica Serovar Enteritidis, and Staphylococcus aureus. Microorganisms, 8(6), 849.
https://doi.org/10.3390/microorganisms8060849