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Journal: MicroorganismsVolume: 8Number: 579
Article: Insights into the Microbiological Safety of Wooden Cutting Boards Used for Meat Processing in Hong Kong’s Wet Markets: A Focus on Food-Contact Surfaces, Cross-Contamination and the Efficacy of Traditional Hygiene Practices
- Authors:
- Patrick T. Sekoai1,
- Shiqi Feng1 and
- Wenwen Zhou1
- et al.
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