Article Versions Notes

Goiri I, Díaz de Otálora X, Ruiz R, Rey J, Atxaerandio R, Lavín JL, San Martin D, Orive M, Iñarra B, Zufia J, et al. Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy Ewes. Microorganisms. 2020; 8(12):1961. https://doi.org/10.3390/microorganisms8121961

Goiri, Idoia, Xabier Díaz de Otálora, Roberto Ruiz, Jagoba Rey, Raquel Atxaerandio, Jose Luis Lavín, David San Martin, Mikel Orive, Bruno Iñarra, Jaime Zufia, and et al. 2020. "Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy Ewes" Microorganisms 8, no. 12: 1961. https://doi.org/10.3390/microorganisms8121961

Goiri, I., Díaz de Otálora, X., Ruiz, R., Rey, J., Atxaerandio, R., Lavín, J. L., San Martin, D., Orive, M., Iñarra, B., Zufia, J., Urkiza, J., & García-Rodríguez, A. (2020). Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy Ewes. Microorganisms, 8(12), 1961. https://doi.org/10.3390/microorganisms8121961