Article Versions Notes

Pino A, Russo N, Van Hoorde K, De Angelis M, Sferrazzo G, Randazzo CL, Caggia C. Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria. Microorganisms. 2019; 7(8):254. https://doi.org/10.3390/microorganisms7080254

Pino, Alessandra, Nunziatina Russo, Koenraad Van Hoorde, Maria De Angelis, Giuseppe Sferrazzo, Cinzia Lucia Randazzo, and Cinzia Caggia. 2019. "Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria" Microorganisms 7, no. 8: 254. https://doi.org/10.3390/microorganisms7080254

Pino, A., Russo, N., Van Hoorde, K., De Angelis, M., Sferrazzo, G., Randazzo, C. L., & Caggia, C. (2019). Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria. Microorganisms, 7(8), 254. https://doi.org/10.3390/microorganisms7080254