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Journal: Microorganisms, 2019
Volume: 7
Number: 134
Article:
Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs
Authors:
by
Miroslava Kačániová, Martin Mellen, Nenad L. Vukovic, Maciej Kluz, Czeslaw Puchalski, Peter Haščík and Simona Kunová
Link:
https://www.mdpi.com/2076-2607/7/5/134
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