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Yamada N, Saito-Iwamoto C, Nakamura M, Soeda M, Chiba Y, Kano H, Asami Y. Lactobacillus gasseri PA-3 Uses the Purines IMP, Inosine and Hypoxanthine and Reduces their Absorption in Rats. Microorganisms. 2017; 5(1):10. https://doi.org/10.3390/microorganisms5010010

Yamada, Naruomi, Chizuru Saito-Iwamoto, Marie Nakamura, Misato Soeda, Yoshika Chiba, Hiroshi Kano, and Yukio Asami. 2017. "Lactobacillus gasseri PA-3 Uses the Purines IMP, Inosine and Hypoxanthine and Reduces their Absorption in Rats" Microorganisms 5, no. 1: 10. https://doi.org/10.3390/microorganisms5010010

Yamada, N., Saito-Iwamoto, C., Nakamura, M., Soeda, M., Chiba, Y., Kano, H., & Asami, Y. (2017). Lactobacillus gasseri PA-3 Uses the Purines IMP, Inosine and Hypoxanthine and Reduces their Absorption in Rats. Microorganisms, 5(1), 10. https://doi.org/10.3390/microorganisms5010010