Fraccalvieri, R.; Castellana, S.; Bianco, A.; Difato, L.M.; Capozzi, L.; Del Sambro, L.; Donatiello, A.; Pugliese, D.; Tempesta, M.; Parisi, A.;
et al. Isolation of ESBL-Producing Enterobacteriaceae in Food of Animal and Plant Origin: Genomic Analysis and Implications for Food Safety. Microorganisms 2025, 13, 1770.
https://doi.org/10.3390/microorganisms13081770
AMA Style
Fraccalvieri R, Castellana S, Bianco A, Difato LM, Capozzi L, Del Sambro L, Donatiello A, Pugliese D, Tempesta M, Parisi A,
et al. Isolation of ESBL-Producing Enterobacteriaceae in Food of Animal and Plant Origin: Genomic Analysis and Implications for Food Safety. Microorganisms. 2025; 13(8):1770.
https://doi.org/10.3390/microorganisms13081770
Chicago/Turabian Style
Fraccalvieri, Rosa, Stefano Castellana, Angelica Bianco, Laura Maria Difato, Loredana Capozzi, Laura Del Sambro, Adelia Donatiello, Domenico Pugliese, Maria Tempesta, Antonio Parisi,
and et al. 2025. "Isolation of ESBL-Producing Enterobacteriaceae in Food of Animal and Plant Origin: Genomic Analysis and Implications for Food Safety" Microorganisms 13, no. 8: 1770.
https://doi.org/10.3390/microorganisms13081770
APA Style
Fraccalvieri, R., Castellana, S., Bianco, A., Difato, L. M., Capozzi, L., Del Sambro, L., Donatiello, A., Pugliese, D., Tempesta, M., Parisi, A., & Caruso, M.
(2025). Isolation of ESBL-Producing Enterobacteriaceae in Food of Animal and Plant Origin: Genomic Analysis and Implications for Food Safety. Microorganisms, 13(8), 1770.
https://doi.org/10.3390/microorganisms13081770
